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Lobster cooking---YOUR rules of thumb

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Lobster cooking---YOUR rules of thumb

JonL | Jul 3, 2010 08:30 AM

I've cooked many a lobster and I will have no problem cooking this 3 1/4 lb lobster I've got here. But whenever I refresh my memory online I am always confronted with conflicting timings and methods.
I am only interested in boiling or steaming. I'd love to see the methods and opinions of other experienced lobster cookers and lovers re: timing and choice of boiling or steaming.

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