Just had LA Lobster Party cater a casual lobster and clam bake for a family special occasion. 12 of us. Could not have been better. Lobsters are flown in live from the east and done to perfection. We opted to go with west coast clams, but long necks fresh are available too. Chef John and his son, Bobby, could not have been nicer or more attentive. They brought everything, handled service and clean up to perfection. Nothing like it I have seen in LA. At less than $100 per person, including tip, for a large portion of great fresh lobster and clams a great value.