Where is your favorite lobster cantonese in Chinatown. You know there really are 2 sauces that are considered 'Lobster Cantonese'. One is brownish made with blackbeans egg and ground pork yum. My favorite is why shrimp in lobster sauce is called 'Lobster Sauce' It is made with white sauce made with eggs egg whites and ground pork . My favorite but I like both. Which restarant has the best in Chinatown ehh?