A very simple request -- an odd craving for me: plain
lobster, steamed with a butter/garlic sauce to dip it
in. Nothing fancy -- but is one place in the Bay Area
better to go for this meal than another? Are all the
lobsters out here fed ex'd from Maine or is there a
Pacific harvesting spot?
Also, my dinner partner is not lobster-inclined, so
there should be more than lobster to the menu.
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