Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


lobster appetizer


Home Cooking 4

lobster appetizer

donali | Jul 8, 2008 10:48 PM

I have some frozen lobster I'd like to use to make an hor d oeuvres for a small dinner party on Sat night. I've done the lobster salad in pepper cups or cucumber shells but its always a bit messy. I'm even trying to think of a cold soup recipe topped with the lobster or possibly a dip served with crostini. It's too hot in No California now for a hot appetiser, I think. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound