I have some frozen lobster I'd like to use to make an hor d oeuvres for a small dinner party on Sat night. I've done the lobster salad in pepper cups or cucumber shells but its always a bit messy. I'm even trying to think of a cold soup recipe topped with the lobster or possibly a dip served with crostini. It's too hot in No California now for a hot appetiser, I think. Any ideas?