I'm having a craving for lobster americaine, but I have no idea where to get it! Anyone know of a restaurant that serves it? I prefer West LA/Santa Monica/Culver City but if I get desperate anywhere will do. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.