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Loads o'leftover herbs


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Loads o'leftover herbs

Sweet Pea | Mar 24, 2005 02:36 PM

What do you do with a bunch of leftover fresh herbs when you only need a bit for a recipe? I have a bunch of dill about to expire in my fridge. (Only cooking for two, so large batch meals is not an option). Thanks in advance. BTW, what does ISO mean?

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