For Easter, I made a great dessert. It consisted of crushed pineapple, cool whip, Diet vanilla pudding. Now, I cannot remember if there were any other ingredients and whether or not to drain the pineapple. Can anyone help? Thanks in advance.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.