For Easter, I made a great dessert. It consisted of crushed pineapple, cool whip, Diet vanilla pudding. Now, I cannot remember if there were any other ingredients and whether or not to drain the pineapple. Can anyone help? Thanks in advance.
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.