For Easter, I made a great dessert. It consisted of crushed pineapple, cool whip, Diet vanilla pudding. Now, I cannot remember if there were any other ingredients and whether or not to drain the pineapple. Can anyone help? Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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