The last time I was heading to Old Saybrook this place was brand new - had gotten a great review from the NY Times, but I hadn't heard any first-hand feedback yet. I may be back in OS again soon - any thoughts on Liv's???
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.