will be in liverpool this sunday and looking for reccs for a roast sunday lunch - we have car so can travel - probably as far south to Crewe. Happy to eat in pubs, cafes, top end...as long as its tasty. thanks
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.