will be in liverpool this sunday and looking for reccs for a roast sunday lunch - we have car so can travel - probably as far south to Crewe. Happy to eat in pubs, cafes, top end...as long as its tasty. thanks
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.