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liver and onions in SF?

Mortadella Bodywrap | May 26, 2005 01:19 PM

The recent hamburger discussions here got me in the mood for beef, something I rarely have. After getting a little red meat in me, I immediately became less fatigued. I guess I was anemic! A little googling taught me that calf's liver is quite high in iron, so now i'm on a Liver Quest. I thought I'd start with the liver and onions at Sears Fine Foods, but does anyone have any suggestions? i've never had calf's liver and thought i'd sample it at a restaurant before attemptng it at home.


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