Saw they had live Dungeness crab in a salt water tank @$4.99 a pound today. Picked up some fresh dead ones at Shun Fat in Monterey Park on Atlantic for $2.49 a pound last week. They were still moving. I believe it's crab season up north?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.