Saw they had live Dungeness crab in a salt water tank @$4.99 a pound today. Picked up some fresh dead ones at Shun Fat in Monterey Park on Atlantic for $2.49 a pound last week. They were still moving. I believe it's crab season up north?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.