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I need some litmus paper to test the PH of a sourdough yeast culture I am trying to activate. Does anyone know where I can buy it in Toronto other than online? (I need it fast).
Margo True, food editor for Sunset magazine, points out that the spice of a chile cannot be predicted. She shows us a way to test a chile's heat from the safety of your own kitchen. Many tongues have been saved using this tip.
CHOW.com's Suzy Brannon demonstrates a simple test to use on baking powder to avoid any kind of disaster while making baked treats!
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