General Discussion

"Lite" Soy Sauce


General Discussion 7

"Lite" Soy Sauce

al b. darned | Aug 6, 2011 07:52 PM

While he didn't put me on an "official low sodium diet," my doctor suggested I "watch my sodium intake." For the most part this isn't too hard for me, because I don't use much salt when I cook and don't buy much prepared foods.

Soy sauce is different. I am partial to Wan Ja Shan but my local Asian store doesn't carry their "Lite" version. Any one have any comments/suggestions on a good lower-sodium soy sauce?

Conversely, is there a way to make regular soy sauce less salty? [Didn't think so. : >) ]

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