Home Cooking

Liquid smoke

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

Liquid smoke

luckyfatima | Oct 8, 2009 11:07 PM

Some one gave me a bottle of this stuff and I have never used it before. How can I use it. What portion of it per lbs of meat? Does it have an undertaste that I should be wary of?

I searched the boards and the only recent reference to it was in the "Never again. Never" thread, one of the items never to use again.

Is it gross? Should I not use it?

Want to stay up to date with this post?