I look forward to making turkey stock from my Thanksgiving turkey carcass equally as much as the turkey itself. Soup is an obvious usage for the stock but what other ways are you using your liquid gold for?
Once you've used all your leftover Thanksgiving turkey in sandwiches and soups, don't throw out the bones! Use them to make a nice turkey stock you can freeze for up to 3 months, and use in any recipe that calls for chicken stock. Get the recipe.