I look forward to making turkey stock from my Thanksgiving turkey carcass equally as much as the turkey itself. Soup is an obvious usage for the stock but what other ways are you using your liquid gold for?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.