Follow us:

Cocktails & Spirits 1


Susangria | Jan 13, 201507:46 AM

Any harm in processing vodka into limoncello in which lemon peels have been soaking, sealed, in a dark cupboard for a year? The peels are now entirely white. I recall looking at the bottle over the summer and seeing a smidgen of yellow still. It was the Kirkland Signature french stuff, 80 proof.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide