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Cocktails & Spirits

Limoncello

Susangria | Jan 13, 201507:46 AM     1

Any harm in processing vodka into limoncello in which lemon peels have been soaking, sealed, in a dark cupboard for a year? The peels are now entirely white. I recall looking at the bottle over the summer and seeing a smidgen of yellow still. It was the Kirkland Signature french stuff, 80 proof.

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