Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 4

limonata

dutch | May 2, 2003 10:49 AM

I'm looking for a good recipe for making limoncello----also any advice on whether using Meyers would indicate a reduction in amount of sugar.
Thanks

Want to stay up to date with this post?

Recommended From Chowhound