I made the Lime-Basil Sorbet (Photo below).
It may not be as pretty as the Orange-Basil Sorbet from my last report, but I really like the lime version.
The lime flavor jumps out, then a refreshing blast of Sweet Genovese basil follows. It would be a perfect palate cleanse between courses.
Note: I would not use a basil with a strong anise scent, the Sweet Genovese is perfect here--very little anise flavor in this varietal.
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