I have a HUGE bunch of lime basil that I received this week from my CSA and I haven't a clue what to do with it. Ok, a couple ideas, but I need some help here. Here's my ideas so far:
-buy some booze use it in cocktails;
-make a sorbet (but I don't have an ice cream maker, which makes this more difficult!);
-use in place of thai basil in Stir Fried Chicken with Holy Basil from Hot Sour Salty Sweet
I love the taste of it and I don't want to waste this herb. Anyone have any ideas? Many thanks!!