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Home Cooking

Lightening up spinach/chickpea fritters

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Lightening up spinach/chickpea fritters

noya | Aug 10, 2013 05:06 AM

Have an amazing spinach/chickpea fritter recipe. They are SO tasty, but highly caloric. Is there a way to use less oil, or to bake them so we can enjoy them more often? Hopefully without compromising on taste/texture.

The ingredients are onion, garlic, chickpeas, spinach, matza meal, salt, egg

Thanks so much!

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