We want to avoid my fiancee's family's usual Sunday pancake, sausage and cholesterol gorge. Where's a nice place where we can get a light breakfast..maybe egg white omletes, fruit, that kind of thing. A good cuppa coffee would be nice, too.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.