i heard that the chef who created ixia will open "soigne`" french for perfection in fedeeral hill at the last week of november w/ a managing partner. this sounds very promising. his background incl. nobu, vong, union square cafe in nyc also citronelle and d.c coast in wash. d.c. i read an article in the balt. sun newspaper that the food at soigne` will be more intense/hardcore, trying to establishe a true food destination. menu is said to be seasonal. any thoughts from other chowhounders??