Home Cooking


Lievito Bertolini and Italian recipes.


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Home Cooking 2

Lievito Bertolini and Italian recipes.

butterqueen | Jul 13, 2010 02:11 PM

I'm working on a few Italian recipes that call for Lievito Bertolini. Does anyone know what the American equivalent is? Is this a yeast or baking powder? I'm reading many conflicting things online. I would like to try a bisciotti recipe that calls for a .5 ounce package but not sure what to substitute it with. Please help!

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