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Lets do this again this weekend - ISO BEST Crispy Pig in Chinatown

r0cc00 | Dec 14, 201107:34 AM

So last year - wrote in this thread: http://chowhound.chow.com/topics/752313

that I was looking for Crispy Pig & got some wonderful recs & a good education on differences between:

Golden crispy skinned roast pig (boon fay sow = 1/2 fat 1/2 lean.)

vs.

Red skinned bbq Roast pork (cha siu)

But when we got to our destination of choice - Great NY Noodletown - it was out :(

So are the recommendations for Crispy Roast Pig the same this year or has some new establishment popped up?

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