So last year - wrote in this thread: http://chowhound.chow.com/topics/752313
that I was looking for Crispy Pig & got some wonderful recs & a good education on differences between:
Golden crispy skinned roast pig (boon fay sow = 1/2 fat 1/2 lean.)
Red skinned bbq Roast pork (cha siu)
But when we got to our destination of choice - Great NY Noodletown - it was out :(
So are the recommendations for Crispy Roast Pig the same this year or has some new establishment popped up?