Is LC respected among the foodie community in the city? I find her weekly write-ups extremely negative, predictable, and flat-out mundane. How long has she been writing for the Gazette? I wish the Gazette's editors would rotate the position every few years to inject a fresh culinary opinion to Gazette readers. 9/10 times S.Musgrave reviews are positive, so why can't LC find better samples to cover across the city? IMO, I think a number of regular chowhounders would do a better job.