I'm still mourning the loss of LEO's RIBS on CRENSHAW. Phillips is no substitute. Has anyone had any luck in recreating the sauce? It came HOT, MILD, or MIXED, and we always ordered HOT. I used to consider the 50 gallon trash drums in the parking lot that had CRUSHED RED CHILIS stenciled on them a big clue, but honestly, I'm at a loss. Help me to get closure.