Leyenda Coctelería, having been touted as Best Latin Inspired Bar by Playboy, is fast becoming a cocktail destination. Billy visits Ivy Mix, co-owner of Leyenda in Brooklyn, New York, to mix up the Rey de León cocktail, a spicy take on the classic Daiquiri.
This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With warming cinnamon spice, this easy horchata would be delicious mixed with rum.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.