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This is my first time for growning citrus here in Arizoina. My lemons are now turning from green to yellow, how do I know when they are ripe for picking? Is there an easy way to tell?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
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