Thank you, AGM/Cape Cod, for your Lemon Stars recipe. They're fabulous - pretty, delicate, and extra lemony, which I love.
I'm a very sloppy cook - I rolled the dough unevenly, so some cookies got quite brown, plus I kept forgetting to pull them from the oven when they were done. But the end result was just fine.
To jazz them up, and to cover up the fact that several were quite dark, I smeared the top cutout cookies with a thin film of lemon curd, then sprinkled them with sanding sugar. They looked great! Although the extra sugar didn't really add anything, as the cookies are already quite sweet, the sparkly cookies looked very festive on my cookie tray.
Thank you, thank you, thank you for sharing this recipe! I'll be making this again and again.