I got a box of Meyer lemons and a sprig with maybe twenty leaves attached came with it. I've found references to wrapping things in them for grilling, but are there other culinary uses? Like maybe flavoring stock or something?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy