I got a box of Meyer lemons and a sprig with maybe twenty leaves attached came with it. I've found references to wrapping things in them for grilling, but are there other culinary uses? Like maybe flavoring stock or something?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.