A beautiful, juicy, not-at-all-greasy, fresh, hot, tender whole chicken leg, with delicious seasonings on the skin. Possibly the best chicken leg I've ever eaten (and I've eaten plenty o'chicken legs). #17 on the menu.
The tropical flavors of lemon grass and pineapple make this twist on the Lemon Drop a special treat for the summer. A lemon grass infused simple syrup, Stoli Citros Vodka and the very floral St. Germain Elderflower Liqueur deliver further depth of flavor and help make this a solid step up beyond your first Lemon Drop.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.