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Gelato

Lemon Gelato sans oeufs, please

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Lemon Gelato sans oeufs, please

Needing Gelato | Jul 19, 2004 03:35 PM

I understand that gelato and ice cream can be either Philly-style (flavor and cream only) or New York-style, I believe (custard-like, with eggs). Well, how come I can only find lemon gelato recipes in the latter (with eggs) style? This question is basically academic, so more to the point, can anyone provide a dependable lemon gelato recipe that's NOT the custard-y kind?

Thanks!

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