Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Eggs

lemon egg sauce [Moved from Midwest Board]

Share:

Home Cooking 2

lemon egg sauce [Moved from Midwest Board]

wdames | Feb 14, 2008 05:00 AM

I found a simple recipe 3 yolks, 3 tbls lemon juice, one cup hot chicken broth. Put on stove heat and whisk until desired thicknes is reached

Trouble is it didn't thicken. Anyone know why?

Want to stay up to date with this post?

Recommended From Chowhound