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lemon curd

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lemon curd

dixieday | Jan 7, 2004 11:22 AM

Anyone have a killer recipe for lemon curd? I'm willing to splurge on Meyer lemons (although it pains me to pay NYC prices for them, when I used to get them for free off my neighbor's trees in SF...) Also, can you can lemon curd like jam, or is it strictly a refrigerate-and-eat-within-a-week sort of item? I've made it before, but never tried to keep it for any length of time.

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