Very cute, quaint little bistro in Jenkintown that has french influenced really great food. Its BYO and cash only and reservations are definately needed because its so small. May hold 20 or so diners.
The french onion soup was so delicious, not what you expect from our Americanized onion soup. this had a creamy body to it and homemade crutons...yum!
The scallops and chorizo app was also really good and perfectly cooked. The short ribs for dinner were served over mashed potatoes with some root veggies. Cannot remember what DH has for entree. Desert of butterscotch pudding (made with real scotch) and carmelized sugars was heaven served in a jelly jar.
These are the little gems we need to keep around so go check it out if you havent already.