Beside BBQ and thin pancakes, I am obsessed with cajun/creole food. And...yes, I know the difference. And...yes, I have already read all of the hound postings already. And...yes I am mostly disappointed with the cajun/creole choices in California.
During a recent trip to Little Dom's, I noticed a fried oyster poboy on their menu. After further investigation, I was told that the chef is from New Orleans. I can't wait to try it.
Maybe the mistake I have been making is trying to find an entire good restaurant dedicated to this type of food. What I would like to know is: Can you name a "regular" restaurant, from San Diego to Santa Barbara that has a legitimate awesome cajun/creole dish?
2128 Hillhurst Ave, Los Angeles, CA 90027