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Leg of lamb -- better ideas?


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Leg of lamb -- better ideas?

linguafood | Nov 7, 2007 01:32 PM

So I'm making leg of lamb this Sat. anyone have anthing more interesting than the usual herb/garlic crust (rosemary, thyme, etc. -- yawn)?

I'm very open to even the most adventurous suggestion, as long as it tastes great!


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