I have a bone-in leg of lamb that I'd like to cook for tonight. What's the best way to cook it? Grill it in the weber? Smoke it in a charcoal smoker or in an electric smoker. I'd love your ideas. Thanks and merry christmas!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
CHOW.com Food Editor Amy Wisniewski shares a simple technique for carving a leg of lamb. It's easier than carving a turkey! (And here are three Easter leg of lamb recipes you could practice your new carving skills on.)