I have a bone-in leg of lamb that I'd like to cook for tonight. What's the best way to cook it? Grill it in the weber? Smoke it in a charcoal smoker or in an electric smoker. I'd love your ideas. Thanks and merry christmas!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.