I have about 2 1/4 lbs. of lamb leg and 1 lb. of #4 bulghur that I would like to combine with other things into a - Middle-Eastern probably, but not necessarily - dinner. May I please have your recipes to make something delicious?
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.