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Home Cooking 7

Leftover yogurt marinade from Tandoori--usable?

Bada Bing | Jul 1, 2012 02:36 PM

I'm using an Epicurious recipe for Tandoori chicken which has the thighs marinating for a day in two cups of yogurt with Indian seasonings, a bit of citrus juice (i used lime) and some salt. My yogurt is whole milk Greek yogurt, thinned a bit with some water.

Seems a shame to toss out all that yogurt mixture when grilling the chicken. Wouldn't it be useful for some sauce application, or is there some health or other issue involved?

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