I have some leftover Chardonnay that's been sitting in the fridge for more than two weeks. I've been meaning to throw it out but can I still use it for cooking? When is uncorked white wine too old for cooking?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy