I have some leftover Chardonnay that's been sitting in the fridge for more than two weeks. I've been meaning to throw it out but can I still use it for cooking? When is uncorked white wine too old for cooking?
Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets to make this fabulous chicken-under-a-brick inspired dinner.