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Leftover roasted pork loin

Meeskeit | Feb 19, 201810:03 AM

I have about 2.5lb of a boneless pork loin that I roasted with a garlic, sage & thyme rub. Any ideas on how to use the leftovers or how I can reheat without drying it out? Also, will it keep until Wednesday (cooked Sunday evening) Thanks everyone!

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