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Pork Leftovers

Leftover, overcooked pork tenderloin

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Leftover, overcooked pork tenderloin

Fifi | Apr 12, 2004 02:28 PM

We cooked two tenderloins last night and though the flavor was good, the meat was dry. Now we've got 2/3 of the meat left and would like to put it to good use. Any suggestions? Also, what's proper cooking time?

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