General Discussion 4

Leftover ham

saucyknave | Nov 30, 2002 03:35 PM

Any suggestions for using it up?

One of my favorites (from one of my MIL's) is chopped in cream - except that it's a little rich for a follow up to an already rich holiday dinner.

On the other hand, as it can be used with a slice of ham:

2 medium onions - thinly sliced
2 Tbs butter
2 tsp flour
1/2 lb mushrooms
3/4 cup light cream
1/2 tsp Worcestershire
2 cups chopped cooked ham

Cook onions in butter til golden, add mushrooms. Cook 3-5 minutes. Add flour, stir, cover, simmer 5 minujtes. Add cream gradually, stirring. When smooth, add the ham and Worcestershire. Stir til heated through. Do not boil. Serve with rice.

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