Home Cooking 6

leftover dashi uses

Lady_Tenar | Jan 10, 2012 03:35 PM

I have almost a quart of homemade dashi leftover from when I made hot soba the other day. It's sitting in my fridge and I'm trying to decide what to do with it. I can always just make more soba or udon or some miso soup, but does anyone have any more creative ideas about what to do with it?

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