These are homemade, seasoned as well as plain.
Problem is they've turned a bit stale.
Crush and use as a pseudo-panko crust for fish, or chicken fried steak?
Crush and mix with cheddar to use as a topping/crust for Mac N Cheese?
Dump it on soup.
Re-bake and call them "extra crunchy" croutons ...
All ideas welcomed.
I've got about 2.5 garbage bags worth of these croutons.
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