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Home Cooking 26

What to do with leftover cranberry sauce?

maplesugar | Jan 3, 200802:06 PM

I made a nice tart, thick cranberry sauce on the 25th and I have about 2-3 cups left. I've frozen it so it won't go off...but I'd really like to use it before, say, next Thanksgiving... since I don't think it'll last that long even if it's frozen. Any ideas? Can I made muffins or a quickbread with it?

Any suggestion would be most welcome. TIA! :)

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