My eyes were bigger than my stomach last night and I have about 2 cups of cleaned snow crab legs. Any ideas / recipes on what to do with it for dinner for 2 tonight? I've never made crabcakes. That or salad maybe?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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